EZ-U Commercial Ice Cream Maker, Countertop Capacity 25L/H ,1900W Soft Serve Machine with 2x6L Hopper 2L Cylinder LCD Panel Puffing Shortage Alarm for Restaurant Snack Bar, Silver

About this item

• Capacity 25 L/H and 3 Optional Flavors: EZ-U commercial ice cream maker reaches 25 liters  per hour. Dual 6L  mixing hoppers and 2L  freezing cylinders ,can deliver up to 200 servings of ice cream . Also, 2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once. Taste the difference with every serving.
• Powerful Performance: The 1900W total power provides continuous and long-lasting power for our soft ice cream maker. Adopts a 1050W famous brand compressor to ensure high efficiency and low noise during operation. Expansion tubes make your ice cream look more attractive . Plus, shortage alerts will remind you to add more ingredients to the mixing hopper.
• Pre-cooling & One-click Thawing: When making ice cream, pressing the KEEP-FRESH function can keep the hopper at a lower temperature, to ensure the freshness of the ingredients in the next day and maintain the taste of ice cream; in the case of a frozen cylinder, press one button to thaw, greatly saving the time waiting for the ice cream to melt.
• Smart LCD Control Panel: Our soft-serve ice cream maker is equipped with a smart digital panel, so you can be in constant control. The quantity of ice cream is displayed on the LCD screen for direct observation. Practical functions are also combined here. You can set the ice cream firmer or softer according to your taste. With the fresh-keeping function, you can put the ingredients in the hopper overnight and enjoy a tastier ice cream. Even more surprisingly.
• Well-Designed for Wide Uses: Designed in a size of 21.4″x28″x33.5″, our countertop ice cream maker can perfectly fit into the commercial places. The stainless steel construction ensures enhanced durability and an eye-pleasing appearance. This unit is widely applicable for snack bars, cafés, bakeries, restaurants, buffets, etc.